Financial consulting for independent restaurants, bars, and small businesses.

Here at Shanley Business advisors we understand the unique challenges that come with running a restaurant, from managing inventory and payroll to tracking sales and expenses.
We work closely with our clients to develop customized bookkeeping solutions that meet their specific needs and goals.


Our goal is to help restaurant owners and operators achieve financial success by providing accurate, timely, and reliable bookkeeping services. These services include:
Daily bookkeeping and record-keeping
Accounts payable and receivable management
Payroll processing and tax filing
Sales and expense tracking
Financial reporting and analysis
Budgeting and forecasting
Inventory management and cost control
Our team is also committed to staying up-to-date on the latest industry trends and regulations to provide the best possible service to our clients.
We take pride in our streamlined bookkeeping process to ensure accuracy and efficiency and are dedicated to helping our clients achieve financial success.

Thomas Shanley has spent his career inside multi-unit operations. As a former Director of Operations for a multi-unit restaurant group, he learned exactly what franchise finances look like under pressure — and what happens when the books aren’t clean. That experience led him to franchise ownership across three brands: Daigle Cleaning, Brushmaster Painting, and Whole Property Management. It also led him to found Shanley Business Advisors, a bookkeeping and financial advisory firm built exclusively for franchise owners — bringing the rare combination of hands-on operator experience and financial expertise that most franchisees never get from a standard bookkeeper.

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Olo is a restaurant tech company. We bring digital solutions to restaurant brands—helping them increase orders, streamline operations, and improve the guest experience. Each day, Olo processes millions of orders on our open SaaS platform, enabling restaurants to use technology and data to make every guest feel like a regular across their entire operation—seamlessly, automatically, every time.